Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any occasion. This straightforward recipe involves just a few ingredients and can be made in under 30 minutes.
Start by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is done. Serve hot with your preferred sides like salad.
This flavorful pulao is a excellent way to enjoy a healthy and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for a quick bite, and it's sure to please the whole family. The tender white chickpeas are prepared to perfection in a fragrant rice base, making it a nutritious dish that is both comforting.
Let's what you'll need:
- ½ cup white chickpeas, rinsed
- 2 cups basmati rice, rinsed
- ¼ onion, diced
- 1 clove garlic, minced
- 2 inches ginger, grated
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- A pinch of salt
- 2 tablespoons oil
- About 2 cups water
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any mealtime. This classic Indian recipe features chickpeas simmered in a aromatic mixture of seasonings. Single bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, heat some ghee in a large pot. Add herbs like cumin, ginger, and chilies to the hot ghee. Once the spices are fragrant, add the rinsed chickpeas and broth.
Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Cover the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with fresh herbs like mint.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this delicious dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This how to make degi chana pulao at home one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for a perfect balance